1-2 chopped local Onions
1 large bag of frozen non-GMO Corn - or two-three cups of sweet corn,cut off the cob fresh!
8 mashed local Potatoes
4 tbsp real Butter or Chicken fat or olive oil
8oz Organic Beef broth or homemade Bone broth
2 tbsp Worcestershire sauce & spices like Mamma did it
8 oz. VT Cabot Cheddar Cheese, shredded
1 tsp non-GMO Cornstarch to thicken.
Boil and mash your potatoes.. Mamma liked Yukon Gold or a waxy White potato. Brown the ground beef in your iron skillet or frying pan. Thank you, Cow. While browning the beef and adding in the chopped Onions, in a separate pot combine the flavorful Broth and Worcestershire sauce.
Spice it like Grandma or your Mamma always did...do you Remember? Maybe she used Hungarian Paprika and Parsley, or the Bird Peppers and Scotch Bonnets to *Bring That Heat*, or cracked Black Pepper and Celtic Seasalt... oh, Mamma!
Bring the Broth to a boil & wisk in the corn starch until it is slightly thickened. Combine thickened sauce with the ground beef in the skillet to mix, then put it all into a nice deep Casserole dish or a wide Pyrex.
Spread a layer of frozen corn on top of the saucy beef & onions. Then add your fresh mashed potatoes on top of the corn. Bake in your oven at 350° for 20-30min. Add Chedder cheese to the top and brown another 10min. Yummmm!
Enjoy this classic Comfort Food, and remember Mamma fondly.